Proximate and fatty acid composition changes in developing sandalwood (Santalum spicatum) seeds

Journal of the Science of Food and Agriculture

Volumn 75, Issue 1, 1997, Pages 27-30

  Liu, Yandi ^a   Longmore, Robert B ^a   Kailis, Stanley G ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Fatty acid; Lipid; Moisture; Protein; Sandalwood; Ximenynic acid

Indexed keywords

EID: 0030766538     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199709)75:1<27::AID-JSFA832>3.0.CO;2-5     Document Type: Article

References (13)

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