Insulin-stimulated amino acid utilization during glucose and amino acid clamps decreases with development

American Journal of Physiology - Endocrinology and Metabolism

Volumn 273, Issue 2 36-2, 1997, Pages

  Wray Cahen, Diane ^a   Beckett, Philip R ^c   Nguyen, Hanh V ^c   Davis, Teresa A ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c NONE

Author keywords

Insulin responsiveness; Insulin sensitivity; Neonate; Pig; Protein metabolism

Indexed keywords

AMINO ACID; GLUCOSE; INSULIN;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; HORMONAL REGULATION; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; NEWBORN; NONHUMAN; POSTNATAL DEVELOPMENT; PRIORITY JOURNAL; PROTEIN SYNTHESIS; SUCKLING; SWINE;

EID: 0030766238     PISSN: 01931849     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpendo.1997.273.2.e305     Document Type: Article

References (13)

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