Differential propylene induced ethylene production in 'Anjou' pears during storage at chilling and non-chilling temperatures

Journal of Horticultural Science

Volumn 72, Issue 4, 1997, Pages 571-575

  Gerasopoulos, D ^a   Richardson, D G ^b  

^a Mediterranean Agronomic Institute at Chania   (Greece)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 0030765892     PISSN: 00221589     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1997.11515545     Document Type: Article

References (11)

1. BLANKENSHIP, S. M. and RICHARDSON, D. G. (1985). Development of ethylene induced ripening in D'Anjou pears during the cold requirement for ripening. Journal of the American Society for Horticultural Science, 110, 520-3.
2. CHEN, P. M., RICHARDSON, D. G. and MELLENTHIN, W. M. (1982). Differences in biochemical composition between 'Beurre d'Anjou' and 'Bosc' pears during fruit development and storage. Journal of the American Society for Horticultural Science, 107, 807-12.
3. GERASOPOULOS, D. and RICHARDSON, D. G. (1995). Changes in fatty acids of Anjou pears in relation to storage temperature and calcium. Ada Hortlcnltnrae, 379, 459-66.
4. GERASOPOULOS, D. and RICHARDSON, D. G. (1996). Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears. Postharvest Biology and Technology, 8, 111-20.
5. LARRIGAUDIERE, C. and VENDRELL, M. (1993). Cold-induced activation of l-aminocyclopropane-1-carboxylic acid metabolism in rewarmed 'Granny Smith' apples: Consequences on ripening. Scientia Horticiilturae, 55, 263-72.
6. LELIEVRE, J. M., TICHIT, L., DAO, P., PILLION, L., NAM, Y. W., PECH, J. C. and LATHCE, A. (1996). Chilling-dependent ethylene biosynthesis in Passe-Crassane pear fruit. Abstracts of the symposium: Biology and biotechnology of the plant hormone ethylene, Chania, Greece, 1996, 67.
7. LELIEVRE, J. M., TICHIT, L., PILLION, L., LARRIGAUDIERE, C., VENDRELL, M. and PECH, J. C. (1995). Cold-induced accumulation of 1-aminocyclopropane-l-carboxylate oxidase protein in 'Granny Smith' apples. Postharvest Biology and Technology, 5, 1-17.
8. SFAKIOTAKIS, E. M. and DILLEY, D. R. (1973). Induction of autocatalytic ethylene production in apple fruits by propylene in relation to maturity and oxygen. Journal of the American Society for Horticultural Science, 98, 504-8.
9. WANG, C. Y., MELLENTHIN and HANSEN, E. (1972). Maturation of D'Anjou pears in relation to chemical composition and reaction to ethylene. Journal of the American Society for Horticultural Science, 97, 9-12.
10. WANG, C. Y. and HANSEN, E. (1970). Differential response to ethylene in respiration of immature Anjou pears. Journal of the American Society for Horticultural Science, 95, 314-6.
11. WILSON, I. D., TUCKER, G. A., KNEE, M. and GRIERSON, D. (1990). Changes in mRNA during low temperature storage and ripening of pears. Phytochemistry, 29, 2407-9.