The competencies continuum in nutrition

Nutrition

Volumn 13, Issue 9, 1997, Pages 840-841

  O'Sullivan Maillet, Julie ^a  

^a UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCREDITATION; CAREER; COMPETENCE; CONTINUING EDUCATION; DIETETICS; EDUCATION PROGRAM; HEALTH PRACTITIONER; MEDICAL SPECIALIST; NUTRITION; PATIENT CARE; PRIORITY JOURNAL; RESPONSIBILITY; SHORT SURVEY;

EID: 0030764972     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(97)00201-3     Document Type: Article

References (7)

1. Chambers D, Gilmore C, O'Sullivan Maillet J, Mitchell B. Another look at competency-based education in dietetics. J Am Diet Assoc 1996;96:614
2. Educational Competency Steering Committee. House of Delegates Annual Meeting Report. San Antonio, Texas: October 1996
3. Pew Foundation Professions Commission. Critical challenges: revitalizing the health professions for the twenty-first century. San Francisco: UCSF Center for the Health Professions, 1995
4. Far West Laboratory. National Health Care Skill Standards. 1996
5. Balch G. Employers' perception of the roles of dietetics practitioners: challenges to survive and opportunities to thrive. J Am Diet Assoc 1996;96:10
6. Kane M, Cohen A, Smith E, Lewis C, Reidy C. 1995 Commission on Deietetic Registration Dietetics Practice Audit. J Am Diet Assoc 1996;96:1
7. Gilmore C, O'Sullivan-Maillet J, Mitchell B. Determining educational preparation based on job competencies of entry-level dietetics practitioners. J Am Diet Assoc 1997;97:306