Cryoprotective properties of proline in cod muscle studied by differential scanning calorimetry

Cryo-Letters

Volumn 18, Issue 5, 1997, Pages 293-300

  Rasmussen, Peter Have ^a   Jørgensen, Bo ^a   Nielsen, Jette ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cod muscle; Differential scanning calorimetry; Freezing; Proline; Quality deterioration

Indexed keywords

EID: 0030758807     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Ablett S, Clark AH, Izzard MJ, Lillford (1992) J. Chem. Soc. Faraday Trans. 88, 795-802.
2. Asghar A, Samejima K, Yasui T (1985) Crit. Rev. Food Sci. Nutr. 22, 27-106.
3. Børresen T (1980) FTFTI-report, Tromsø, Norge, 117/2: p. 26.
4. Chu TMM, Jusaitis D, Aspinall D, Paleg LG (1978) Physiol. Plant. 43, 254-260.
5. Connell JJ (1960) J. Sci. Food Agric. 11, 515-519.
6. Creighton TE (1991) Current Opinion in Structural Biology, 1, 5-16.
7. Franks F (1983) Cryobiology 20, 298-309.
8. Franks F (1988) in "Characterization of proteins", F. Franks ed. Humana Press, New Jersey, p. 127.
9. Greenstein JP, Winitz M (1961) in"Chemistry of amino acids", John Wiley and Sons, New York, p. 523.
10. Hatley RHM, Berg C, Franks F (1991) Cryo-Letters 12, 113-124.
11. Hvidt A, Westh P (1992) in "Protein Interactions", H. Visser, ed, VCH Weinheim, p. 327.
12. Knudsen LB, Børresen T, Nielsen J (1991). Texture Stud. 18, 261-271.
13. Kuntz ID (1971) J. Am. Chem. Phys. 93, 514-516.
14. Lalonde RJ, Lepock JR, Kruuv J (1991) Biochim. Biophys. Acta. 1079, 128-138.
15. LeBlanc EL, LeBlanc RJ (1989) J. Food Sci. 54, 827-834.
16. Lee RE (1991) in "Insects at low temperatures", D.L. Denlinger, R.E. Lee, eds, Chapmann and Hall, New York, p. 17.
17. Levy D (1983) Physiol. Plant. 57, 169-173.
18. Love RM, Abel GJ (1966) Food Technol. 1, 323-333.
19. Luyet B (1970) in "The frozen cell", G.E.W. Wolstenholme and M. O'Connor, eds. Churcill J&A, London, p. 27.
20. Nesvadba P (1993) in "The glassy state in foods", J.M.V. Blanshard and P.J. Lillord, eds. Nottingham University Press, Loughborough, p. 523.
21. Nielsen J (1988) Fiskfars ur restfisk, småfisk och mindre utnyttjade fiskarter, Delprojekt 3, Fiskeriministeriets Forsøgslaboratorium, Lyngby, Denmark.
22. Park JW, Lanier TC, Green DP (1988) J. Food Sci. 53, 1-3.
23. Partmann W (1975) in "Water relations of foods", R.B. Duckworth, ed. Academic Press, London, p. 505.
24. Rajagopal V, Balasubramanian V, Sinha K (1977) Physiol. Plant. 40, 69-77.
25. Rasmussen PH (1996), Ph.D Thesis, The Technical University of Denmark.
26. Rasmussen PH, Jørgensen B, Nielsen J (1997) Thermochim. Acta (in press).
27. Rudolph AS, Crowe JH (1986) Biophys. J. 50, 423-430.
28. Schobert B, Tschesche H (1978) Biochim. Biophys. Acta 541, 270-277.