Effects of dietary supplementation with α-linolenic acid on the phospholipid fatty acid composition and quality of spermatozoa in cockerel from 24 to 72 weeks of age

Journal of Reproduction and Fertility

Volumn 110, Issue 1, 1997, Pages 53-59

  Kelso, K A ^a   Cerolini, S ^b   Speake, B K ^a   Cavalchini, L G ^c   Noble, R C ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b CNR   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLEIC ACID; LINSEED OIL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLSERINE; PHOSPHOLIPID; SOYBEAN OIL; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; FERTILIZATION; LIPID COMPOSITION; MALE; MALE FERTILITY; NONHUMAN; PRIORITY JOURNAL; SEMEN ANALYSIS; SPERMATOZOON DENSITY; SPERMATOZOON MOTILITY;

ALPHA-LINOLENIC ACID; ANIMALS; CHICKENS; DIET; FATTY ACIDS; FATTY ACIDS, UNSATURATED; LINSEED OIL; MALE; PHOSPHOLIPIDS; SPERM COUNT; SPERM MOTILITY; SPERMATOZOA;

ANIMALIA; AVES; GALLUS GALLUS; GLYCINE MAX;

EID: 0030758110     PISSN: 00224251     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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