Mercury contents of animal feedstuffs in Austria;Quecksilbergehalte von Futtermittelproben in Osterreich

Bodenkultur

Volumn 48, Issue 1, 1997, Pages 23-32

  Sager, M ^a   Reichel, G ^a   Gruner M ^a   Wurzner Doz H ^a  

^a Bundesamt Forschungszentrum L   (Austria)

Author keywords

Feed; Mercury; Nutritional level; Processed fish; Trace analysis

Indexed keywords

ANIMALIA; BOS TAURUS; EQUIDAE; EQUUS CABALLUS; SUS SCROFA;

EID: 0030754580     PISSN: 00065471     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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12. WOIDICH, H. und W. PFANNHAUSER (1985): Monitoring -Untersuchung bei Futtermitteln, Lebensmittel und Ernährung. In: BMGuU (Hrsg.): Beiträge Umweltschutz, Lebensmittelangelegenheiten, Veterinärverwaltung 5/1985.
13. YEDILER, A. and J. JACOBS (1995): Synergistic Effects of Temperature; Oxygen and Water Flow on the Accumulation and Tissue of Mercury in Carp. Chemosphere, 31, 4437-4453.