Modelling of growth of Corynebacterium glutamicum under biotin limitation

Bioprocess Engineering

Volumn 17, Issue 2, 1997, Pages 121-125

  Bona, R ^a   Moser, A ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTIN; GLUTAMIC ACID;

ARTICLE; BACTERIAL GROWTH; CORYNEBACTERIUM GLUTAMICUM; FERMENTATION; MODEL; NONHUMAN; PRIORITY JOURNAL;

EID: 0030754571     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050364     Document Type: Article

References (8)

1. Aida, K.; Chibata, I.; Takinami, K.; Yamada, H. ed,: Biotechnology of Amino Acid Production, in Progress in Industrial Microbiology, Volume 24, Kodansha and Elsevier Science Publishers, Tokyo, Amsterdam, 1986
2. Brunner, R.; Röhr, M.; Silfen-Teifer, J.: Schnellbestimmung des Trockengewichtes von Microorganismen, Mitt. Vers.-Staat. Gär.-Gew. Wien, 22, 141-144, 1968
3. Demain, A.L.; Birnbaum, J.: Alteration of permeability for the release of metabolites from the microbial cell, Curr. Top. Microbiol. Immunol., 46, 1-25, 1968
4. Moser, A.: Bioprocess Technology, Kinetics and Reactors, Springer, New York, Wien, 1988
5. Pirt, J.: Principles of Microbe and Cell Cultivation, Blackwell Scientific Publications, Oxford, London, Edinburgh, Melbourne, 1975
6. Ueda, K.: Some fundamental problems of continuous 1-glutamic acid fermentation, in Fermentation Advances, ed, Perlman D, Academic Press, pp. 441-463, 1969
7. Yamada, K.; Kinoshita, S.; Tsunoda, T.; Aida, K.: Taxonomic classification of L-glutamic acid producing bacteria, in The Microbial Production of Amino Acids, 1972; Kodansha, Tokyo
8. Yamashita, S.; Hoshi, H.; Inagaki, T.: Automatic Control and Optimization of Fermentation Processes: Glutamic Acid. In Fermentation advances, ed. Perlman D, Academic Press. pp. 441-463, 1969