Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?

Biochemistry

Volumn 36, Issue 31, 1997, Pages 9616-9624

  Ibarra Molero, Beatriz ^a   Sanchez Ruiz, Jose M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; LYSOZYME;

ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; ENZYME CONFORMATION; HEN; MOLECULAR DYNAMICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; RADIATION SCATTERING;

ANIMALS; BUFFERS; CHICKENS; EGG WHITE; HYDROGEN-ION CONCENTRATION; KINETICS; MURAMIDASE; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROMETRY, FLUORESCENCE; UREA;

EID: 0030745849     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9703305     Document Type: Article

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