Shear-dependent rheological properties of starch/bentonite composite gels

Colloid and Polymer Science

Volumn 275, Issue 6, 1997, Pages 567-579

  Besun N ^a   Ozguclu B ^a   Peker, S ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Amylogram; Bentonite; Rheology; Starch; Thixotropy; Viscosity

Indexed keywords

BENTONITE; STARCH;

ARTICLE; ELASTICITY; FLOW KINETICS; GEL; MODEL; PRIORITY JOURNAL; SHEAR RATE; THIXOTROPY; VISCOSITY;

EID: 0030744748     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003960050120     Document Type: Article

References (15)

1. Besün N, Peker S, Köktürk U, Yilmaz H, Colloid Polymer Sci (in press)
2. Leach HW (1973) In: Birch GG, Green LE (eds) Molecular structure and function of food carbohydrates. Applied Science Publishers, London, pp 289-307
3. Collison R (1986) In: Radly JA (ed) Starch and its derivatives Chapman and Hall. London, pp 168-203
4. Biliaderis GG (1992) In; Alexander RJ, Zobel HF (eds) Developments in carbohydrate chemistry. The American Association of Cereal Chemists. St. Paul, pp 87-135
5. Zaslow B (1965) In: Whistler RL, Paschall EF (eds) Starch: Chemistry and technology. Academic Press, New York, pp 279-288
6. Rasper V (1982) In: Shney WC, Tipples KH (eds) The Amylograph Handbook. AACC, pp 1-24
7. Van Olphen H (1959) Clay Colloid Chemistry. John Wiley, New York
8. Brandenburg V, Lagaly G (1988) Appl Clay Sci 3:263-279
9. Permien T, Lagaly G (1994) Appl Clay Sci 9:251-263
10. Permien T. Lagaly G (1994) Clay Miner 29:761-766
11. Cameron JR (1989) J Rheol 33:15-46
12. Barnes HA, Carnali JO (1990) J Rheol 34:841-866
13. Cohran WG, Cox GM (1957) Experimental Designs. Wiley, New York, pp 355-375
14. Box GEP, Hunter JS (1957) Ann Math Stat Vol 28
15. Darby R (1984) In: Lissant KJ (ed) Emulsions and Emulsions and Emulsions Technology. Marcel Dekker, Inc, New York, pp 45-110