Studies on leaching of Cr and Ni from stainless steel utensils in certain acids and in some Indian drinks

Science of the Total Environment

Volumn 199, Issue 3, 1997, Pages 271-275

  Agarwal, P ^a   Srivastava, S ^a   Srivastava, M M ^a   Prakash, S ^a   Ramanamurthy, M ^b   Shrivastav, R ^a   Dass, S ^a  

^a DAYALBAGH EDUCATIONAL INSTITUTE   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Chromium; Leachates; Nickel; Stainless steel cookware

Indexed keywords

ACID; ANION; CARBOXYLIC ACID; CHROMIUM; CITRIC ACID; LACTIC ACID; NICKEL; STAINLESS STEEL; TARTARIC ACID;

ARTICLE; BEVERAGE; COMPLEX FORMATION; COOKING; DISSOCIATION; FOOD CONTAMINATION; FOOD STORAGE; INDIA; KITCHEN; LEACHING; METAL BINDING; PRIORITY JOURNAL;

ALUMINUM; ANIONS; BEVERAGES; CHROMIUM; CITRIC ACID; COOKING AND EATING UTENSILS; HUMANS; HYDROGEN-ION CONCENTRATION; INDIA; LACTIC ACID; MATHEMATICS; NICKEL; REFERENCE VALUES; STAINLESS STEEL; TARTRATES;

EID: 0030740046     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(97)05455-7     Document Type: Article

References (20)

1. H.C. Brittin and C.E. Nossaman, Iron content of the food cooked iniron utensils. J. Am. Diet Assoc., 86 (1986) 897-901.
2. I. Inoue, H. Ishiwala and K. Yoshihira, Aluminium levels in food stimulating solvents and various foods cooked in Al pans. J. Agric. Food Chem., 36 (1988) 599-601.
3. N.C. O'Neill and M.S. Tanner, Uptake of Cu from brass vessels by bovine milk and its relevance to Indian childhood cirrhosis. J. Pediatr. Gastroenterol. Nutr., 9 (1989) 167-172.
4. G.S. Stoewsand, J.R. Stamer, F.V. Kosikowski, R.A. Morse, C.A. Bache and D.J. Lisk, Cr and Ni in acidic food and by product containing stainless steel during processing. Bull. Environ. Contam. Toxicol., 21 (1979) 600-603.
5. L.E. Towill, Reviews of Environmental Effects of Pollutants. III: Chromium. Cincinnati, US. Department of Commerce, National Technical Information Service, (PB-282-796) as mentioned in WHO 1984.
6. WHO, Guidelines for Drinking Water Quality Vol. 2, Health Criteria and other Supporting Information. World Health Organization, Geneva, 1984.
7. A. Mas, D. Holt and M. Webb, The acute toxicity and teratogenicity of nickel in pregnant rats. Toxicology, 35 (1985) 47-57.
8. M. Lippmann, Environmental Toxicants Human Exposure and their health effects, Van Nostrand Reinhold, New York, 1992.
9. A. Reith and A. Brogger, Carcinogenicity and mutagenicity of nickel and nickel compounds, in F.W. Sunderman Jr. (Ed), Nickel in the Human Environment, IARC Scientific Publication No. 53. IRAC, Lyon, 1984.
10. R. Brun, Nickel in food. The role of stainless steel utensils. Contact Dermatitis, 5 (1979) 43-45.
11. B. De Iliano and P. Plaen, Migration of nickel into food stuffs from nickel plated kitchen utensils. Arch. Belg. Med. Soc. Hyg. Med. Trav. Med. Leg., 40 (7/8) (1982) 353-364.
12. S.A. Katz and M.H. Samitz, Leaching of nickel from stainless steel consumer commodities. Acta Derm. (Stockholm), 55 (1975) 113-115.
13. G. Rasmussen, Release of trace elements (As, Cd, Cr, Cu, Ni, Pb, Sb, Sn and Zn) from kitchen utensils. National Institute (Denmark) Publ. N. 77 quoted, in G.A. Smart and J.C. Sherlock (Eds), Nickel in Foods and Diet, Food Additives and Contaminants Vol 4, No. 1, 1987, pp. 61-71.
14. J. Kuligowski and M. Halperin, Stainless steel cookware as a significant source of nickel chromium and iron. Arch. Environ. Contam. Toxicol., 23 (1992) 211-215.
15. R. Kumar, P.K. Srivastava and S.P. Srivastava, Leaching of heavy metals (Cr, Fe and Ni) from stainless steel utensils in food stimulants and food materials. Bull. Environ. Contam. Toxicol., 53 (1994) 259-266.
16. E.G. Offenbacher and F.X. Pi-Sunyer, Chromium in human nutrition. Annu. Rev. Nutr., 8 (1988) 543-563.
17. NRC (1980), Food and Nutrition Board. Recommended Dietary Allowances, 9th ed, National Academy of Sciences, Washington, DC, pp. 159-160.
18. M.M. Handy and W.A. Gould. J. Agric. Food Chem., 10 (1962) 499-503.
19. F. Villarreal, B.S. Luh and S.J. Leonard. Food Technol. (Chicago), 14 (1960) 176-179.
20. R.C. Weast, Handbook of chemistry and physics, CRC Press, Boca Raton, Florida, 1988.