Effect of thiocyanate ingestion through milk on thyroid hormone homeostasis in women

British Journal of Nutrition

Volumn 78, Issue 5, 1997, Pages 679-681

  Banerjee, Kishore K ^a   Marimuthu, P ^a   Bhattacharyya, Piyali ^b   Chatterjee, Malay ^b  

^a ALL INDIA INSTITUTE OF HYGIENE AND PUBLIC HEALTH   (India)

^b JADAVPUR UNIVERSITY   (India)

Author keywords

Milk; Thiocyanate; Thyroid

Indexed keywords

FERROUS CHLORIDE; LIOTHYRONINE; THIOCYANATE; THYROID HORMONE; THYROTROPIN; THYROXINE;

ARTICLE; CONTROLLED STUDY; DRUG BLOOD LEVEL; FEMALE; FOOD CONTAMINATION; FOOD PROCESSING; HOMEOSTASIS; HORMONE DETERMINATION; HUMAN; HUMAN EXPERIMENT; INGESTION; MILK; NORMAL HUMAN; THYROID FUNCTION; THYROID GLAND; THYROTROPIN BLOOD LEVEL; THYROXINE BLOOD LEVEL;

ANIMALS; FEMALE; HUMANS; MILK; THIOCYANATES; THYROID GLAND; THYROID HORMONES; THYROTROPIN; THYROXINE; TRIIODOTHYRONINE;

EID: 0030730786     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970186     Document Type: Article

References (10)

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