Separation of a casein hydrolyzate by HPSEC with a new mobile phase and characterization of peptides by FABMS

Analytica Chimica Acta

Volumn 352, Issue 1-3, 1997, Pages 399-409

  Lemieux, L ^c   Amiot, J ^c   Piot, J M ^a   Guillochon, D ^b  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

^b UNIV LILLE   (France)

^c NONE

Author keywords

Casein; FABMS; HPSEC; Hydrolyzate

Indexed keywords

CASEIN HYDROLYSATE; PEPTIDE;

FAST ATOM BOMBARDMENT MASS SPECTROMETRY; GEL PERMEATION CHROMATOGRAPHY; ION EXCHANGE; PRIORITY JOURNAL; PROTEIN ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVIEW;

BOVINAE;

EID: 0030729624     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(97)00120-7     Document Type: Article

References (30)

1. J. Adler-Nissen, J. Eriksen, H.S. Olsen, Qual. Plant Foods Hum. Nutr. 32 (1983) 411.
2. J. Adler-Nissen, J. Agric. Food Chem. 27 (1979) 1256.
3. J. Amiot and G.J. Brisson, L'utilisation des actions enzymatiques pour modifier la valeur nutritionnelle et les propriétés fonctionnelles des matières protéiques végétales, in Protéines végétales, B. Godon (Ed.), Tec-Doc Lavoisier, Paris, 1985, p. 551.
4. J.F. Banks, J. Chromatogr. A. 743 (1996) 99.
5. F.C. Church, H.E. Swaisgood, D.H. Proter, G.L. Catignani, J. Dairy Sci. 66 (1983) 1219.
6. W. Eriksson, P.E. Andren, R.M. Caprioli, F. Nyberg, J. Chromatogr. A. 743 (1996) 213.
7. A.M. Fiat, P. Jolles, Mol. Cell Biochem. 87 (1989) 5.
8. T.P. Hopp, K.R. Woods, Proc. Natl. Acad. Sci. USA 78 (1981) 3824.
9. W. Kopaciewicz, F.E. Regnier, Anal. Biochem. 126 (1982) 8.
10. W.J. Lahl, S.D. Braun, J. Food Technol. 48 (1994) 68.
11. L. Lemieux, J.M. Piot, D. Guillochon, J. Amiot, Chromatographia 32 (1991) 499.
12. L. Lemieux and J. Amiot, J. Liq. Chromatogr., 13 (1990a) 4023.
13. L. Lemieux and J. Amiot, J. Chromatogr., 519 (1990b) 299.
14. L. Lemieux, J. Amiot, J. Chromatogr. 473 (1989) 189.
15. M. Levitt, J. Mol. Biol. 104 (1976) 59.
16. J.L. Maubois, J. Léonil, Lait 69 (1989) 245.
17. J.L. Maubois, G. Brulé, Lait 62 (1982) 484.
18. O. Mikes, High-performance liquid chromatography of biopolymers and biooligomers, Part A, Journal of Chromatography Library, vol. 41A, Elsevier, Amsterdam, 1988, p. 51.
19. T. Nadler, C. Blackburn, J. Mark, N. Gordon, F.E. Regnier, G. Vella, J. Chromatogr. A. 743 (1996) 91.
20. K.H. Ney, Bitterness of peptides: amino acid composition and chain length, American Chemical Society Symposium Series 115, Washington D.C. 1979, p. 149.
21. E. Pfannkoch, K.C. Lu, F.E. Regnier, H.G. Barth, J. Chromatogr. Sci. 18 (1980) 430.
22. J.M. Piot, D. Guillochon, Q. Zhao, G. Ricart, B. Fournet, D. Thomas, J. Chromatogr. 481 (1989) 221.
23. F.E. Regnier, Science 222 (1983) 245.
24. M.K. Schmidl, S.L. Taylor, J.A. Nordlee, J. Food Technol. 48 (1994) 77.
25. M.P.C. Silvestre, M. Hamon, M. Yvon, J. Agric. Food Chem. 42 (1994) 2778.
26. P.S.T. Tan, T.A.J.M. van Kessel, F.L.M. van de Veerdonk, P.F. Zuurendonk, A.P. Bruins, W.N. Konines, Appl. Environm. Microb. 59 (1996) 1430.
27. C. Tandford, J. Am. Chem. Soc. 84 (1962) 4240.
28. M.A. Vijayalakshmi, L. Lemieux, J. Amiot, J. Liq. Chromatogr. 9 (1986) 3559.
29. M.C.J. Wilce, M.I. Aguilar, T.W. Hearn, Anal. Chem. 67 (1995) 1210.
30. H. Yoshida, S. Najo, Anal. Biochem. 159 (1986) 273.