Anti-inflammatory activity of a lipid fraction (Lyprinol) from the NZ green-lipped mussel

Inflammopharmacology

Volumn 5, Issue 3, 1997, Pages 237-246

  Whitehouse, M W ^a   Macrides, T A ^a   Kalafatis, N ^a   Betts, W H ^a   Haynes, D R ^a   Broadbent, J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Inflammation; Lipid fraction; Lyprinol; NSAIDs; NZ green lipped mussel

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CAROTENOID; CARRAGEENAN; FISH OIL; HISTAMINE; KAOLIN; LEUKOTRIENE B4; LINSEED OIL; LIPID; LYPRINOL; NAPROXEN; NONSTEROID ANTIINFLAMMATORY AGENT; POLYUNSATURATED FATTY ACID; PRIMROSE OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; AUTOIMMUNITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG THERAPY; ENTERITIS; FEMALE; GASTROINTESTINAL TOXICITY; HUMAN; HUMAN CELL; INFLAMMATION; MUSSEL; NONHUMAN; ORAL DRUG ADMINISTRATION; POLYARTHRITIS; PRIORITY JOURNAL; RAT; SUPERCRITICAL FLUID EXTRACTION;

EID: 0030727795     PISSN: 09254692     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10787-997-0002-0     Document Type: Article

References (27)

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