Effect of whey proteins and lipids incorporated into cheese on calcium bioavailability in ovariectomized rats

International Dairy Journal

Volumn 7, Issue 4, 1997, Pages 243-247

  Delisle, J ^a   Zee, J A ^a   Amiot, J ^a   Dore F ^a   Marin, J ^a   Boily, N ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030727605     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00007-1     Document Type: Article

References (29)

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