Evaluation of the budget method for screening food additive intakes

Food Additives and Contaminants

Volumn 14, Issue 8, 1997, Pages 791-802

  Douglass, Judith S ^a   Barraj, Leila M ^a   Tennant, David R ^b   Long, Wesley R ^a   Chaisson, Christine F ^a  

^a Technical Assessment Systems Inc   (United States)

^b Chartwell House   (United Kingdom)

Author keywords

Energy intake; Exposure; Food additives; Intake; Monitoring; Risk assessment

Indexed keywords

FOOD ADDITIVE;

ARTICLE; BUDGET; CALORIC INTAKE; DATA ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GERMANY; HEALTH SURVEY; LIQUID; METHODOLOGY; PHYSIOLOGY; PRIORITY JOURNAL; UNITED KINGDOM; UNITED STATES;

EID: 0030726838     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374590     Document Type: Article

References (14)

1. Bär, A., and Wurtzen, G., 1990, Assessing the use of additives in food: a reappraisal of the Danish Budget Method. Lebensmittel-Wissenshaft und-Technologie, 23, 193-202.
2. Bernier, J. J., Causeret, J., Hoellinger, H„ and Suschetet, M., 1994, Méthode pour assurer, au sein d’une population, le non-dépassement de la dose journalière admissible des additifs alimentaires. Medicine et Nutricion, 1, 9-17.
3. Bingham, S. A., 1987, The dietary assessment of individuals: methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews, 57, 705-742.
4. Black, A. E., Goldberg, G. R., Jebb, S. A., Livingstone, M. B. E., Cole, T. J., and Prentice, A. M., 1991, Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. European Journal of Clinical Nutrition, 45, 583-599.
5. Black, A. E., Prentice, A. M., Goldberg, G. R., Jebb, S. A., Bingham, S. A., Livingstone, M. B. E., and Coward, W. A., 1993, Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. Journal of the American Dietetic Association, 93, 575-579.
6. Briefel, R. R., McDowell, M. A., Alaimo, K., Caughman, C. R., Bischof, A. L., Carroll, M. D., and Johnson, C. L., 1995, Total energy intake of the US population; the third National Health and Nutrition Examination Survey, 1988-1991. American Journal of Clinical Nutrition, 62 (suppl), 1072S-1080S.
7. Hallas-Moller, T., 1987, Calculating possible daily intake to avoid exceeding the ADI. Paper presented at ‘Food Additives—The Changing Climate?’, First International Congress, Vienna, 5-7 February.
8. Hallas-Moller, T., 1995, Using the budget method as a quick screening method identifying food additives for which further monitoring is not warranted on health grounds. Draft report prepared for the SCF, 1 June.
9. Hansen, S. C., 1966, Acceptable daily intake of food additives and ceiling on levels of use. Food and Cosmetics Toxicology, 4,427-432.
10. Hansen, S. C., 1979, Conditions for use of food additives based on a budget for an acceptable daily intake. Journal of Food Protection, 42, 429-432.
11. Haraldsdottir, J., 1993, Minimising error in the field: quality control in dietary surveys. European Journal of Clinicial Nutrition, 47 (suppl S2), 19-24.
12. National Food Agency of Denmark, 1986, Danskernes Kostvaner 1985, 1. Hovedresultater. Publikation nr. 136, November.
13. Nutriscan, 1994, Options for the routine collection of data on usage levels of food additives in the European Union. Final Report, December.
14. Schoeller, D. A., 1990, How accurate is self-reported dietary intake? Nutrition Reviews, 48, 373-379.