Reduction of yield and mycotoxins accumulation in oats cultivars after Fusarium culmorum inoculation

Cereal Research Communications

Volumn 25, Issue 3 II, 1997, Pages 801-803

  Perkowski, J ^a   Kiecana, I ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Fusariosis; Fusarium toxins; Inoculation; Mycotoxins; Oats

Indexed keywords

AVENA; FUSARIUM; FUSARIUM CULMORUM;

EID: 0030726587     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543853     Document Type: Conference Paper

References (3)

1. Langseth, W., Elen, O. 1996. Differences between barley, oats and wheat in the occurrence of deoxynivalenol and other trichothecenes in Norwegian grain. J. PhytopathoL 144: 113-11.
2. 3kowski, J. 1995. Susceptibility of barley cultivars and lines to Fusarium infection and mycotoxin accumulation in kernels. J. Phytopathol. 143: 547-551
3. 3kowski, J., Goliñski, P. Head blight and biosynthesis of Fusarium toxins in barley kernels field inoculated with Fusarium culmorum. Eur. J. Plant Pathology 102: 491-496