Fusarium species (Section Liseola) and fumonisins in storage corn from Argentina

Cereal Research Communications

Volumn 25, Issue 3 II, 1997, Pages 587-589

  Farnochi, M C ^a   Etcheverry, M ^a   Dalcero, A ^a   Chulze, S ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

FUSARIUM; ZEA MAYS;

EID: 0030724802     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543785     Document Type: Conference Paper

References (6)

1. Bacon, C.W., Nelson, P.E. 1994. Fumonisin production in com by toxigenic strains of Fusarium moniliforme and Fusarium proliferatum. J. Food Prot. 57:514-521,
2. Chulze, S.N., Ramirez, M.L., Farnochi, M.C., Pascale, M., Visconti, A., March G. 1996 Fusarium and fumonisins occurrence in Argentinian corn at different ear maturity stages 1 Agric. Food Chem. 44:2797-801
3. Doko, M,B., Rapior, S., Viscont,i A., Schjoth, J.E. 1995. Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa. J Agric Food Chem. 43: 429-34.
4. Nelson, P.E., Toussoun, T.A., Marasas, W.F.O. 1983. Fusarium Species: An Illustrated. Manual for Identification; Pennsylvania State University Press: University Park, PA.
5. Resnik, S., Neira, S., Pacin, A., Martinez, E., Apro, N., Latreite, S. 1996. A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994. Food. Add. Contam. 13:115-20.
6. 2 by high-performance liquid chromatography with fluorescence detection. J Liq Chromatogr. 13: 2077-80.