Suppression of SOS-inducing activity of TrpP-1 by fatty acids from cistanche salsa in the Salmonella typhimurium TA1535/pSK1002 umu test

Natural Product Letters

Volumn 10, Issue 4, 1997, Pages 261-265

  Shimamura, Hideo ^a   Miyazawa, Mitsuo ^a   Enomoto, Kouji ^a   Nakamura, Sei Ichi ^b   Kameoka, Hiromu ^a  

^a KINKI UNIVERSITY   (Japan)

^b OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Cistanche salsa; Elaidic acid; Oleic acid; Orobanchaceae; Palmitic acid; umu test

Indexed keywords

3 AMINO 1,4 DIMETHYL 5H PYRIDO[4,3 B]INDOLE; FATTY ACID; METHANOL; MUTAGENIC AGENT; OLEIC ACID; PALMITIC ACID;

ARTICLE; BACTERIAL GENE; CONTROLLED STUDY; DNA REPAIR; GAS CHROMATOGRAPHY; GENE EXPRESSION; MASS SPECTROMETRY; NONHUMAN; PLANT; SALMONELLA TYPHIMURIUM;

EID: 0030720971     PISSN: 10575634     EISSN: None     Source Type: Journal    
DOI: 10.1080/10575639708043739     Document Type: Article

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