Determination of oxygen and water vapour in modified atmosphere packages for meat sausages with and without an oxygen absorber

Packaging Technology and Science

Volumn 10, Issue 1, 1997, Pages 1-13

  Flodberg, Göran ^a  

^a Box 9   (Sweden)

Author keywords

Chromatography; Meat sausages; Modified atmosphere packages; Oxygen absorber; Oxygen and relative humidity measurement

Indexed keywords

ATMOSPHERIC HUMIDITY; FOOD STORAGE; GAS ABSORPTION; GAS CHROMATOGRAPHY; MEATS; OXYGEN; THERMOCOUPLES;

ATMOSPHERE PACKAGES; OXYGEN ABSORBERS;

PACKAGING;

EID: 0030718007     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1522(199701/02)10:1<1::AID-PTS379>3.0.CO;2-G     Document Type: Article

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