The Heartbeat Award Scheme: An evaluation of catering practices

Journal of Human Nutrition and Dietetics

Volumn 10, Issue 3, 1997, Pages 171-179

  Warm, D L ^a,b   Rushmere, A E ^a   Margetts, B M ^a   Kerridge, L ^a   Speller, V M ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

Author keywords

Ealthy eating; Heartbeat Award Scheme

Indexed keywords

ARTICLE; CONSUMER; DIETARY INTAKE; EATING HABIT; HEALTH EDUCATION; HUMAN; ISCHEMIC HEART DISEASE; MILK; QUESTIONNAIRE; RICE; UNITED KINGDOM;

EID: 0030712250     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.1997.00052.x     Document Type: Article

References (7)

1. Corson, J. (1990) Heartbeat Wales: a challenge for change. World Health Forum 11, 405-411.
2. Dehar, M., Duigan, P. & Casswell, S. (1991) Evaluation of Heartbeat New Zealand. Health Promot. Int. 6, 13-19.
3. Health Education Authority (HEA) (1992) Managing the Heartbeat Award. London: HMSO.
4. Health Education Authority (HEA) (1993) Heartbeat Award Monitoring Report. London: HMSO.
5. MacAuslan, E.M.R. (1995) The Heartbeat Award: is attainment of the current criteria by eat-in sandwich bars practicable? Health Hygiene 16, 163-167.
6. Murphy, S., Powell, C. & Smith, C. (1994) A formative evaluation of the Welsh Heartbeat Award Scheme. Nutr. Health 9, 317-327.
7. Pope, R. & Cooney, M. (1995) The Heartbeat Award for caterers: experiences of health professionals involved. Health Educ. J. 54, 322-330.