Effect of temperature on the recovery of milk solids in cheese

Tropical Science

Volumn 37, Issue 3, 1997, Pages 129-133

  Kameni, Anselme ^a   Imele, Helena ^a  

^a Inst of Anim and Vet Research   (Cameroon)

Author keywords

Cheese; Edam type; Gel setting time; Heat; Milk

Indexed keywords

EID: 0030708528     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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