Influence of retinol deficiency and curcumin/turmeric feeding on tissue microsomal membrane lipid peroxidation and fatty acids in rats

Molecular and Cellular Biochemistry

Volumn 175, Issue 1-2, 1997, Pages 43-48

  Kaul, Sangeeta ^a   Krishnakantha, T P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Curcumin; Fatty acids; Lipid peroxidation; Membrane; Microsomes; Retinol deficiency; Turmeric

Indexed keywords

CURCUMIN; FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN MICROSOME; CONTROLLED STUDY; CURCUMA LONGA; KIDNEY; KIDNEY MICROSOME; LIPID PEROXIDATION; LIVER MICROSOME; MALE; MEMBRANE FLUIDITY; MICROSOME MEMBRANE; NONHUMAN; RAT; RETINOL DEFICIENCY; SPLEEN;

ANIMALS; ANTIOXIDANTS; BRAIN; CHROMATOGRAPHY, GAS; CURCUMA; CURCUMIN; FATTY ACIDS; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; MEMBRANE LIPIDS; MICROSOMES; PLANT EXTRACTS; RATS; RATS, WISTAR; SPLEEN; VITAMIN A DEFICIENCY;

ANIMALIA; CURCUMA LONGA;

EID: 0030707578     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006829010327     Document Type: Article

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