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Volumn 211, Issue 8, 1997, Pages 1039-1042

Effects of water supplementation with selenium and vitamin E on growth performance and blood selenium and serum vitamin E concentrations in weanling pigs

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; SELENIUM;

EID: 0030700547     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (14)
  • 1
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    • Tappel, A.L.1
  • 3
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    • Efficacy of inorganic selenium supplementation to sow diets on resulting carry-over to their progeny
    • Mahan DC, Moxon AL, Hubbard J. Efficacy of inorganic selenium supplementation to sow diets on resulting carry-over to their progeny. J Anim Sci 1977;46:738-746.
    • (1977) J Anim Sci , vol.46 , pp. 738-746
    • Mahan, D.C.1    Moxon, A.L.2    Hubbard, J.3
  • 4
    • 0018937163 scopus 로고
    • Effect of dietary selenium and injectable vitamin E-selenium for weanling swine
    • Mahan DC, Moxon AL. Effect of dietary selenium and injectable vitamin E-selenium for weanling swine. Nutr Rep Int 1980;21:829-836.
    • (1980) Nutr Rep Int , vol.21 , pp. 829-836
    • Mahan, D.C.1    Moxon, A.L.2
  • 5
    • 0025185402 scopus 로고
    • Relationship between selenium, immunity and resistance against infection
    • Dhur A, Galan P, Hercberg S. Relationship between selenium, immunity and resistance against infection. Comp Biochem Physiol 1990;96C:271-280.
    • (1990) Comp Biochem Physiol , vol.96 C , pp. 271-280
    • Dhur, A.1    Galan, P.2    Hercberg, S.3
  • 6
    • 0030028857 scopus 로고    scopus 로고
    • Effects of selenium and vitamin E on the immune responses of domestic animals
    • Finch JM, Turner RJ. Effects of selenium and vitamin E on the immune responses of domestic animals. Res Vet Sci 1996;60:97-106.
    • (1996) Res Vet Sci , vol.60 , pp. 97-106
    • Finch, J.M.1    Turner, R.J.2
  • 7
    • 0024213958 scopus 로고
    • Nutritional aspects of leukocytic cytokines
    • Klasing KC. Nutritional aspects of leukocytic cytokines. J Nutr 1988;118:1436-1446.
    • (1988) J Nutr , vol.118 , pp. 1436-1446
    • Klasing, K.C.1
  • 8
    • 0024723107 scopus 로고
    • Nutrition, immune function and inflammation: An overview
    • Wan JMF, Haw MP, Blackburn GL. Nutrition, immune function and inflammation: an overview. Proc Nutr Soc 1989;48:315-335.
    • (1989) Proc Nutr Soc , vol.48 , pp. 315-335
    • Wan, J.M.F.1    Haw, M.P.2    Blackburn, G.L.3
  • 9
    • 0004058504 scopus 로고
    • Champaign, Ill: Consortium for developing a guide for the care and use of agricultural animals in agricultural research and training
    • Consortium for developing a guide for the care and use of agricultural animals in agricultural research and training. Guide for the care and use of agricultural animals in agricultural research and teaching. Champaign, Ill: Consortium for developing a guide for the care and use of agricultural animals in agricultural research and training, 1988.
    • (1988) Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching
  • 10
    • 0004202155 scopus 로고
    • Arlington, Va: Association of Official Analytical Chemists
    • Association of Official Analytical Chemists. Official methods of analysis. 15th ed. Arlington, Va: Association of Official Analytical Chemists, 1990.
    • (1990) Official Methods of Analysis. 15th Ed.
  • 11
    • 0026161888 scopus 로고
    • Effect of trace minerals on the stability of vitamin E in swine grower diets
    • Dove CR, Ewan RC. Effect of trace minerals on the stability of vitamin E in swine grower diets. J Anim Sci 1991;69:1994-2000.
    • (1991) J Anim Sci , vol.69 , pp. 1994-2000
    • Dove, C.R.1    Ewan, R.C.2
  • 12
    • 0030038887 scopus 로고    scopus 로고
    • Lipid peroxidation status as an index to evaluate the influence of dietary fats on vitamin E requirements of young pigs
    • Wang YH, Leibholz J, Bryden WL, et al. Lipid peroxidation status as an index to evaluate the influence of dietary fats on vitamin E requirements of young pigs. Br J Nutr 1996;75:81-95.
    • (1996) Br J Nutr , vol.75 , pp. 81-95
    • Wang, Y.H.1    Leibholz, J.2    Bryden, W.L.3
  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.