Hardened fats, hardened arteries?

New England Journal of Medicine

Volumn 337, Issue 21, 1997, Pages 1544-1545

  Byers, T ^a  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

CORONARY ARTERY DISEASE; CORONARY RISK; EDITORIAL; FAT INTAKE; FOOD COMPOSITION; LIPID COMPOSITION; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 0030698704     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM199711203372110     Document Type: Editorial

References (15)