Adequacy of food rations in soldiers during exercise in hot, day-time conditions assessed by doubly labelled water and energy balance methods

European Journal of Applied Physiology and Occupational Physiology

Volumn 76, Issue 4, 1997, Pages 346-351

  Mudambo, K S M T ^a,b,c   Scrimgeour, C Mc ^d   Rennie, M J ^b  

^a MINISTRY OF HEALTH AND CHILD CARE   (Zimbabwe)

^b UNIVERSITY OF DUNDEE   (United Kingdom)

^c Zimbabwe Army Hlth/Environ Med U   (Zimbabwe)

^d SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

DLW method; Energy balance; Energy expenditure; Heat stress; Standard rations

Indexed keywords

WATER;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CLIMATE; CONTROLLED STUDY; ENERGY BALANCE; ENERGY EXPENDITURE; EXERCISE; FLUID BALANCE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MUSCLE FUNCTION; NORMAL HUMAN; PRIORITY JOURNAL; SOLDIER; TOTAL BODY WATER; WEIGHT REDUCTION; ZIMBABWE;

ADIPOSE TISSUE; ADULT; BODY WATER; DEUTERIUM OXIDE; EATING; ENERGY METABOLISM; EXERCISE; HEAT; HUMANS; MALE; NUTRITIONAL REQUIREMENTS; OXYGEN RADIOISOTOPES; WEIGHT LOSS;

EID: 0030695979     PISSN: 03015548     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004210050259     Document Type: Article

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