메뉴 건너뛰기




Volumn 119, Issue 2, 1997, Pages 163-168

Can docosahexaenoic acid inhibit metastasis by decreasing deformability of the tumor cell plasma membrane?

Author keywords

Cell deformability; Docosahexaenoic acid; Metastasis

Indexed keywords

DOCOSAHEXAENOIC ACID;

EID: 0030693584     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)00275-9     Document Type: Article
Times cited : (12)

References (26)
  • 1
    • 0029068579 scopus 로고
    • Fish ω-3 fatty acids and human colorectal and breast cancer
    • C.P.G. Caygill, N.J. Hill, Fish ω-3 fatty acids and human colorectal and breast cancer, Eur. J. Cancer Prev. 4 (1995) 329-332.
    • (1995) Eur. J. Cancer Prev. , vol.4 , pp. 329-332
    • Caygill, C.P.G.1    Hill, N.J.2
  • 2
    • 0022598378 scopus 로고
    • Effect of dietary menhaden oil on tumor cell loss and the accumulation of mass of transplantable mammary adenocarcinoma in Balb/c mice
    • H. Gabor, S. Abraham, Effect of dietary menhaden oil on tumor cell loss and the accumulation of mass of transplantable mammary adenocarcinoma in Balb/c mice, J. Natl. Cancer Inst. 76 (1986) 1223-1229.
    • (1986) J. Natl. Cancer Inst. , vol.76 , pp. 1223-1229
    • Gabor, H.1    Abraham, S.2
  • 3
    • 0029907942 scopus 로고    scopus 로고
    • Phospholipid class as a determinant in docosahexaenoic acid's effect on tumor cell viability
    • M. Zerouga, W. Stillwell, J. Stone, A. Powner, L.J. Jenski, Phospholipid class as a determinant in docosahexaenoic acid's effect on tumor cell viability, Anticancer Res. 16 (1996) 2863-2868.
    • (1996) Anticancer Res. , vol.16 , pp. 2863-2868
    • Zerouga, M.1    Stillwell, W.2    Stone, J.3    Powner, A.4    Jenski, L.J.5
  • 4
    • 0028800994 scopus 로고
    • Effects of eicosapentaenoic and docosahexaenoic acid on cell growth and prostaglandin E and leukotriene B production by a human breast cancer cell line (MDA-MB-231)
    • M. Noguchi, M. Earashi, M. Minami, K. Kinoshita, I. Miyazaki, Effects of eicosapentaenoic and docosahexaenoic acid on cell growth and prostaglandin E and leukotriene B production by a human breast cancer cell line (MDA-MB-231), Oncology 52 (1995) 458-468.
    • (1995) Oncology , vol.52 , pp. 458-468
    • Noguchi, M.1    Earashi, M.2    Minami, M.3    Kinoshita, K.4    Miyazaki, I.5
  • 5
    • 0025815902 scopus 로고
    • Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice; relationship between carcinoma growth and lipid peroxidation products
    • M.J. Gonzalez, R.A. Schemmel, J.I. Gray, L.Dugan Jr., , G. Sheffield, C.W. Welsch, Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice; relationship between carcinoma growth and lipid peroxidation products, Carcinogenesis 12 (1991) 1231-1235.
    • (1991) Carcinogenesis , vol.12 , pp. 1231-1235
    • Gonzalez, M.J.1    Schemmel, R.A.2    Gray, J.I.3    Dugan L., Jr.4    Sheffield, G.5    Welsch, C.W.6
  • 6
    • 0001888368 scopus 로고
    • The role of docosahexaenoic acid (22:6:ω3) in biological membranes: Examples from photoreceptors and model membrane bilayers
    • A.P. Simopoulos, R.R. Kifer, R.E. Martin (Eds.), Academic Press, New York
    • E.A. Dratz, A.J. Deese, The role of docosahexaenoic acid (22:6:ω3) in biological membranes: examples from photoreceptors and model membrane bilayers, in: A.P. Simopoulos, R.R. Kifer, R.E. Martin (Eds.), Health Effects of Polyunsaturated Fatty Acids in Sea Foods, Academic Press, New York, 1986, pp. 353-379.
    • (1986) Health Effects of Polyunsaturated Fatty Acids in Sea Foods , pp. 353-379
    • Dratz, E.A.1    Deese, A.J.2
  • 7
    • 0002006158 scopus 로고
    • Docosahexaenoic acid: Membrane function and metabolism
    • A.P. Simopoulos, R.R. Kifer, R.E. Martin (Eds.), Academic Press, Orlando, FL
    • N. Salem Jr., H.Y. Kim, J.A. Yergay, Docosahexaenoic acid: membrane function and metabolism, in: A.P. Simopoulos, R.R. Kifer, R.E. Martin (Eds.), Health Effect of PUFA in Seafood, Academic Press, Orlando, FL, 1986, pp. 263-317.
    • (1986) Health Effect of PUFA in Seafood , pp. 263-317
    • Salem N., Jr.1    Kim, H.Y.2    Yergay, J.A.3
  • 8
    • 0027394324 scopus 로고
    • Docosahexaenoic acid increases permeability of lipid vesicles and tumor cells
    • W. Stillwell, W. Ehringer, L.J. Jenski, Docosahexaenoic acid increases permeability of lipid vesicles and tumor cells, Lipids 28 (1993) 103-108.
    • (1993) Lipids , vol.28 , pp. 103-108
    • Stillwell, W.1    Ehringer, W.2    Jenski, L.J.3
  • 9
    • 0029021760 scopus 로고
    • Comparison of phosphatidylcholines containing one or two docosahexaenoic acyl chains on properties of monolayers and bilayers
    • M. Zerouga, L.J. Jenski, W. Stillwell, Comparison of phosphatidylcholines containing one or two docosahexaenoic acyl chains on properties of monolayers and bilayers, Biochim. Biophys. Acta 1236 (1995) 266-272.
    • (1995) Biochim. Biophys. Acta , vol.1236 , pp. 266-272
    • Zerouga, M.1    Jenski, L.J.2    Stillwell, W.3
  • 11
    • 0026698772 scopus 로고
    • Multi-step cascade of tumor cell metastasis
    • M.L. Stracke, L.A. Liotta, Multi-step cascade of tumor cell metastasis, In Vivo 6 (1992) 309-316.
    • (1992) Vivo , vol.6 , pp. 309-316
    • Stracke, M.L.1    Liotta, L.A.2
  • 12
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipid from animal tissue
    • J. Folch, M. Lees, G.H. Sloane-Stanley, A simple method for the isolation and purification of total lipid from animal tissue, J. Biol. Chem. 226 (1957) 497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 13
    • 0020446205 scopus 로고
    • Literature review of and investigation into the development of rapid procedures for the methoxide-catalyzed methanolysis of fats and oils
    • C.D. Bannon, G.J. Breen, J.D. Craske, N.T. Hai, N.L. Harper, K.L. O'Rourke, Literature review of and investigation into the development of rapid procedures for the methoxide-catalyzed methanolysis of fats and oils, J. Chromatogr. 247 (1982) 71-89.
    • (1982) J. Chromatogr. , vol.247 , pp. 71-89
    • Bannon, C.D.1    Breen, G.J.2    Craske, J.D.3    Hai, N.T.4    Harper, N.L.5    O'Rourke, K.L.6
  • 15
    • 0028148009 scopus 로고
    • Inhibitory effects of purified eicosapentaenoic acid and docosahexaenoic acid on growth and metastasis on murine transplantable mammory tumor
    • K. Kinoshita, M. Noguchi, M. Earashi, M. Tanaka, T. Sasaki, Inhibitory effects of purified eicosapentaenoic acid and docosahexaenoic acid on growth and metastasis on murine transplantable mammory tumor, In Vivo 8 (1994) 371-374.
    • (1994) Vivo , vol.8 , pp. 371-374
    • Kinoshita, K.1    Noguchi, M.2    Earashi, M.3    Tanaka, M.4    Sasaki, T.5
  • 16
    • 0021800764 scopus 로고
    • Dietary effects of menhaden oil on the growth and membrane lipid composition of rat mammory tumors
    • J.J. Jurkowski, W.T. Cave Jr., Dietary effects of menhaden oil on the growth and membrane lipid composition of rat mammory tumors, J. Natl. Cancer Inst. 74 (1985) 1145-1150.
    • (1985) J. Natl. Cancer Inst. , vol.74 , pp. 1145-1150
    • Jurkowski, J.J.1    Cave W.T., Jr.2
  • 17
    • 0028906908 scopus 로고
    • Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice
    • D.P. Rose, J.M. Connolly, J. Rayburn, M. Coleman, Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice, J. Natl. Cancer Inst. 87 (1995) 587-592.
    • (1995) J. Natl. Cancer Inst. , vol.87 , pp. 587-592
    • Rose, D.P.1    Connolly, J.M.2    Rayburn, J.3    Coleman, M.4
  • 18
    • 0029934660 scopus 로고    scopus 로고
    • Effects of linoleic acid, eicosapentaenoic acid and docosahexaenoic acid on the growth and metastasis of MM48 mammory tumor transplants in mice
    • K. Kinoshita, M. Noguchi, M. Tanaka, Effects of linoleic acid, eicosapentaenoic acid and docosahexaenoic acid on the growth and metastasis of MM48 mammory tumor transplants in mice, Int. J. Oncol. 8 (1996) 575-581.
    • (1996) Int. J. Oncol. , vol.8 , pp. 575-581
    • Kinoshita, K.1    Noguchi, M.2    Tanaka, M.3
  • 19
    • 0022500848 scopus 로고
    • Fatty acid-induced changes in membrane lipid composition and viscosity of human erythrocyte suspensions
    • C. Popp-Snijders, J.A. Schouten, J. Vander Meer, E.A. Vander Veen, Fatty acid-induced changes in membrane lipid composition and viscosity of human erythrocyte suspensions, Scand. J. Clin. Lab. Invest. 46 (1986) 253-258.
    • (1986) Scand. J. Clin. Lab. Invest. , vol.46 , pp. 253-258
    • Popp-Snijders, C.1    Schouten, J.A.2    Meer, J.V.3    Veen, E.A.V.4
  • 20
    • 0343010443 scopus 로고    scopus 로고
    • Dietary docosahexaenoic acid improves red blood cell deformability in rats
    • J.M.B. Poschl, C. Leray, R. Groscolas, P. Ruef, O. Linderkamp, Dietary docosahexaenoic acid improves red blood cell deformability in rats, Thromb. Res. 81 (1996) 283-288.
    • (1996) Thromb. Res. , vol.81 , pp. 283-288
    • Poschl, J.M.B.1    Leray, C.2    Groscolas, R.3    Ruef, P.4    Linderkamp, O.5
  • 22
    • 0025607790 scopus 로고
    • Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats
    • K. Sakal, H. Okuyama, K. Kon, N. Maeda, M. Sekiya, T. Shiga, R.C. Reitz, Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats, Lipids 25 (1990) 793-797.
    • (1990) Lipids , vol.25 , pp. 793-797
    • Sakal, K.1    Okuyama, H.2    Kon, K.3    Maeda, N.4    Sekiya, M.5    Shiga, T.6    Reitz, R.C.7
  • 23
    • 0025328572 scopus 로고
    • A comparison of the effects of linolenic (18:3:U3) and docosahexaenoic (22:6:ω3) acids on phospholipid bilayers
    • W. Ehringer, D. Belcher, S.R. Wassall, W. Stillwell, A comparison of the effects of linolenic (18:3:u3) and docosahexaenoic (22:6:ω3) acids on phospholipid bilayers, Chem. Phys. Lipids 54 (1990) 79-88.
    • (1990) Chem. Phys. Lipids , vol.54 , pp. 79-88
    • Ehringer, W.1    Belcher, D.2    Wassall, S.R.3    Stillwell, W.4
  • 24
  • 25
    • 0025831672 scopus 로고
    • ω-3 Fatty acids increase spontaneous release of cytosolic components from tumor cells
    • L.J. Jenski, L.K. Sturdevant, W.D. Ehringer, W. Stillwell, ω-3 Fatty acids increase spontaneous release of cytosolic components from tumor cells, Lipids 26 (1991) 353-358.
    • (1991) Lipids , vol.26 , pp. 353-358
    • Jenski, L.J.1    Sturdevant, L.K.2    Ehringer, W.D.3    Stillwell, W.4
  • 26
    • 0027324956 scopus 로고
    • Omega-3 fatty acid modification of membrane structure and function: II. Alteration by docosahexaenoic acid of tumor cell sensitivity to immune cytolysis
    • W. Pascale, W.D. Ehringer, W. Stillwell, K. Sturdevant, L.J. Jenski, Omega-3 fatty acid modification of membrane structure and function: II. Alteration by docosahexaenoic acid of tumor cell sensitivity to immune cytolysis, Nutr. Cancer 19 (1993) 147-157.
    • (1993) Nutr. Cancer , vol.19 , pp. 147-157
    • Pascale, W.1    Ehringer, W.D.2    Stillwell, W.3    Sturdevant, K.4    Jenski, L.J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.