Dietary lipids influence the activity of Δ5-desaturase and phospholipid fatty acids in rat enterocyte microsomal membranes

Canadian Journal of Physiology and Pharmacology

Volumn 75, Issue 8, 1997, Pages 1009-1014

  Keelan, M ^a,b   Clandinin, M T ^a   Thomson, A B R ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Adaptation; Crypt villus axis; Desaturases; Polyunsaturated fatty acid diet; Saturated fatty acid diet

Indexed keywords

ACYL COENZYME A DESATURASE; FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; HISTOCHEMISTRY; INTESTINE BRUSH BORDER MEMBRANE; INTESTINE CELL; LIPID ANALYSIS; LIPID COMPOSITION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; DIETARY FATS; FATTY ACID DESATURASES; FATTY ACIDS; FATTY ACIDS, UNSATURATED; INTESTINAL MUCOSA; JEJUNUM; MALE; MICROSOMES; PHOSPHOLIPIDS; RATS; RATS, WISTAR;

EID: 0030693218     PISSN: 00084212     EISSN: None     Source Type: Journal    
DOI: 10.1139/cjpp-75-8-1009     Document Type: Article

References (3)

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