Characterization of a stable intermediate trapped during reversible refolding of Bacillus subtilis α-amylase

European Journal of Biochemistry

Volumn 249, Issue 2, 1997, Pages 505-509

  Haddaoui, El Arbi ^a   Leloup, Laurence ^a   Petit Glatron, Marie Françoise ^a   Chambert, Régis ^a  

^a INSTITUT JACQUES MONOD   (France)

Author keywords

Bacillus subtilis; Calcium folding effector; Folding and secretion; Folding intermediate; Amylase

Indexed keywords

AMYLASE;

ARTICLE; BACILLUS SUBTILIS; CIRCULAR DICHROISM; ENZYME ACTIVITY; ENZYME STRUCTURE; FLUORESCENCE; IN VITRO STUDY; PRIORITY JOURNAL; PROTEIN FOLDING;

BACILLUS SUBTILIS;

EID: 0030691082     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1432-1033.1997.00505.x     Document Type: Article

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