Effect of high-fat, high-protein, and high-carbohydrate meals on the pharmacokinetics of a small dose of ethanol

British Journal of Clinical Pharmacology

Volumn 44, Issue 6, 1997, Pages 521-526

  Jones, A W ^a   Jonsson K A ^a   Kechagias, S ^a  

^a LINKÖPING UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Bioavailability; Blood ethanol; First pass metabolism; Food; Liver blood flow; Macronutrients; Pharmacokinetics

Indexed keywords

ALCOHOL; CARBOHYDRATE; FAT; PROTEIN;

ADULT; ALCOHOL BLOOD LEVEL; ARTICLE; BIOAVAILABILITY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FIRST PASS EFFECT; FOOD DRUG INTERACTION; HUMAN; HUMAN EXPERIMENT; INTRAVENOUS DRUG ADMINISTRATION; LIVER BLOOD FLOW; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PHARMACOKINETICS; PRIORITY JOURNAL;

EID: 0030680110     PISSN: 03065251     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2125.1997.t01-1-00620.x     Document Type: Article

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