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Volumn 1342, Issue 2, 1997, Pages 191-204

Effect of genetic variation on the fatty acid-binding properties of human serum albumin and proalbumin

Author keywords

Fatty acid binding; Gas chromatography; Genetic variant; Glycosylated albumin; Single amino acid substitution; Truncated albumin

Indexed keywords

GLYCOSYLATED ALBUMIN; HUMAN SERUM ALBUMIN; PREALBUMIN;

EID: 0030671137     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(97)00099-X     Document Type: Article
Times cited : (22)

References (54)
  • 29
    • 0003518683 scopus 로고
    • Dietary ω3 and ω6 Fatty Acids
    • in: C. Galli, A.P. Simopoulos (Eds.), NATO ASI Series, Plenum Press, New York
    • D.F. Horrobin, in: C. Galli, A.P. Simopoulos (Eds.), Dietary ω3 and ω6 Fatty Acids. Biological Effects and Nutritional Essentiality, NATO ASI Series, Plenum Press, New York, 1989, pp. 297-307.
    • (1989) Biological Effects and Nutritional Essentiality , pp. 297-307
    • Horrobin, D.F.1
  • 52
    • 0002670068 scopus 로고
    • in: P.C. Jost, O.H. Griffith (Eds.), John Wiley, New York
    • J.R. Brown, P. Shockley, in: P.C. Jost, O.H. Griffith (Eds.), Lipid-Protein Interactions, vol. 1, John Wiley, New York, 1982, pp. 25-68.
    • (1982) Lipid-Protein Interactions , vol.1 , pp. 25-68
    • Brown, J.R.1    Shockley, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.