Studies on Kochiae Fructus III. Antinociceptive and antiinflammatory effects of 70% ethanol extract and its component, momordin Ic from dried fruits of Kochia scoparia L.

Biological and Pharmaceutical Bulletin

Volumn 20, Issue 10, 1997, Pages 1086-1091

  Matsuda, Hideaki ^a   Dai, Yue ^b   Ido, Yasuko ^a   Ko, Sungkwon ^a   Yoshikawa, Masayuki ^c   Kubo, Michinori ^a  

^a KINKI UNIVERSITY   (Japan)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

^c KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Antiinflammatory activity; Antinociceptive activity; Kochia scoparia; Momordin Ic; Oleanolic acid oligoglycoside

Indexed keywords

ACETIC ACID; ALCOHOL; ARACHIDONIC ACID; BRADYKININ; CARRAGEENAN; CHINESE DRUG; FORMALDEHYDE; GLYCOSIDE; HISTAMINE; KOCHIA FRUCTUS EXTRACT; MOMORDIN IC; OLEANOLIC ACID; SEROTONIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTINOCICEPTION; ARTICLE; BLOOD VESSEL PERMEABILITY; CONTROLLED STUDY; EAR INJURY; HOT PLATE TEST; INFLAMMATION; INTRAPERITONEAL DRUG ADMINISTRATION; LICKING; MALE; MOUSE; NONHUMAN; ORAL DRUG ADMINISTRATION; PAIN; PAW EDEMA; RAT; SUBCUTANEOUS DRUG ADMINISTRATION; WRITHING TEST;

EID: 0030670557     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.20.1086     Document Type: Article

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