The effects of chain length and thermal denaturation on helix-forming peptides: A mode-specific analysis using 2D FT-IR

Journal of the American Chemical Society

Volumn 119, Issue 46, 1997, Pages 11282-11294

  Graff, D K ^a   Pastrana Rios, B ^b   Venyaminov, S Yu ^a   Prendergast, F G ^a  

^a MAYO CLINIC   (United States)

^b UNIVERSITY OF PUERTO RICO   (Puerto Rico)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SOLUTION; ARTICLE; CALCULATION; INFRARED SPECTROSCOPY; MOLECULAR DYNAMICS; PROTEIN DENATURATION; PROTEIN STRUCTURE; STRUCTURE ACTIVITY RELATION; TEMPERATURE; THEORY; THERMODYNAMICS;

EID: 0030670258     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja970512m     Document Type: Article

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