Carbohydrate analysis of porcine thyroglobulin isoforms with different iodine contents

Biochimica et Biophysica Acta - General Subjects

Volumn 1336, Issue 3, 1997, Pages 557-565

  Ikekita, Masahiko ^a   Yajima, Hirofumi ^a   Murata, Takeomi ^a   Takatera, Kikuo ^b   Watanabe, Tadashi ^b   Sonoyama, Masashi ^c   Tezuka, Yoshihiko ^a   Ishii, Tadahiro ^a   Tarutani, Osamu ^d  

^a TOKYO UNIVERSITY OF SCIENCE   (Japan)

^b INSTITUTE OF INDUSTRIAL SCIENCE   (Japan)

^c TORAY RESEARCH CENTER INC   (Japan)

^d National Institute of Advanced Industrial Science and Technology   (Japan)

Author keywords

Asparagine linked oligosaccharide; Glycoprotein; Iodoamino acid; Isoform; Thyroglobulin

Indexed keywords

THYROGLOBULIN;

ANIMAL TISSUE; ARTICLE; CARBOHYDRATE ANALYSIS; CIRCULAR DICHROISM; ELECTROPHORETIC MOBILITY; GLYCOSYLATION; INFRARED SPECTROPHOTOMETRY; IODINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN VARIANT; SIALYLATION; SWINE;

ANIMALS; ASPARAGINE; CARBOHYDRATES; CHROMATOGRAPHY, DEAE-CELLULOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IODINE; MASS SPECTROMETRY; OLIGOSACCHARIDES; SIALIC ACIDS; SWINE; THYROGLOBULIN;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0030669991     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(97)00070-6     Document Type: Article

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