Application of complex carbohydrates in the food industry: The consumer perspective

Advances in Experimental Medicine and Biology

Volumn 427, Issue , 1997, Pages 69-78

  Adams, Judi ^a  

^a Wheat Foods Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT;

CONSUMER; DIETARY FIBER; EATING HABIT; FAT INTAKE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PREFERENCE; HEALTH PROMOTION; PRIORITY JOURNAL; REVIEW; UNITED STATES;

EID: 0030669304     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-5967-2_9     Document Type: Review

References (12)

1. Trends in the United States, 1995. Food Marketing Institute, 800 Connecticut Ave. N.W., Washington, DC 20006.
2. Trends in the United States, Consumer Attitudes and the Supermarket, 1994. Food Marketing Institute, 800 Connecticut Ave. N.W., Washington, DC 20006.
3. Diet and Health Knowledge Survey, 1995. USDA Food and Consumer Service. Washington, DC 20250.
4. Shopping for Health, 1995. Food Marketing Institute and Prevention Magazine.
5. Eating in America Today. A Dietary Pattern and Intake Report/Edition II, commissioned by the National Live Stock and Meat Board, 1994. 444 N. Michigan Ave., Chicago, IL 60611.
6. What America Thinks About Eating Right, A Gallup Opinion Survey. Wheat Foods Council, 1995, 5500 S. Quebec, Ste. 111, Englewood, CO 80111.
7. Dietary Guidelines Focus Group Report. USDA, Center for Nutrition Policy and Promotion, August, 1995.1120 20th Street, N.W., Washington, DC 20036.
8. Encouraging Grain Consumption. Wheat Foods Council Focus Groups, March 1992. Wheat Foods Council, 5500 S. Quebec, Ste. 111, Englewood, CO 80111.
9. Knowledge of Food Guidelines and the Role of Bread and Grains in Nutrition: a Gallup Opinion Survey, 1991. Wheat Foods Council, 5500 S. Quebec, Ste. 111, Englewood, CO 80111.
10. Retail Research Program Report, 1995. Wheat Foods Council, 5500 S. Quebec, Ste. 111, Englewood, CO 80111.
11. Slight Change in Flour Disappearance, Milling and Baking News, May 14, 1996.
12. Trends in the United States. Consumer Attitudes and the Supermarket, 1996. Food Marketing Institute, 800 Connecticut Ave. N.W., Washington, DC 20006.