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Volumn 35, Issue 4, 1997, Pages 215-223
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Effect of 'siljo' fermentation on growth of Staphylococcus aureus, Bacillus cereus and Listeria monocytogenes
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL CELL;
ARTICLE;
BACILLUS CEREUS;
BACTERIAL GROWTH;
BACTERIUM CONTAMINATION;
BACTERIUM DETECTION;
FERMENTATION;
FOOD CONTAMINATION;
FOOD INTAKE;
FOOD POISONING;
FOOD PROCESSING;
FOOD SAFETY;
LEGUME;
LISTERIA MONOCYTOGENES;
NONHUMAN;
PH;
STAPHYLOCOCCUS AUREUS;
TIME;
BACILLUS CEREUS;
COLONY COUNT, MICROBIAL;
COOKERY;
COOKING;
ETHIOPIA;
FABACEAE;
FERMENTATION;
HUMANS;
HYDROGEN-ION CONCENTRATION;
LISTERIA MONOCYTOGENES;
PLANTS, MEDICINAL;
SAFFLOWER OIL;
STAPHYLOCOCCUS AUREUS;
TIME FACTORS;
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EID: 0030668368
PISSN: 00141755
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (4)
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References (21)
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