Nutrient analysis of coconut toddy

Tropical Science

Volumn 37, Issue 3, 1997, Pages 160-163

  Aalbersberg, Bill ^a   Singh, Rohinee ^a   Ravi, Praveen ^a  

^a UNIVERSITY OF THE SOUTH PACIFIC   (Fiji)

Author keywords

Coconut; Nutrients; Toddy

Indexed keywords

EID: 0030667987     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. AOAC (1984) Official methods of analysis of the Association of Official Analytical Chemists, 14th edn. Virginia, USA: AOAC.
2. Dignan, C.A., Burlingame B.A., Arthur J.M., Quigley R.J. and Mulligan G.C. (1994) The Pacific islands food composition tables. Noumea: South Pacific Commission.
3. Leong P.C. (1953) The nutritive value of coconut toddy. British Journal of Nutrition 7, 253-259.
4. Murai M., Pen F. and Miller C.D. (1958) Some tropical South Pacific foods: description, history, use, composition and nutritive values. Honolulu: University of Hawaii Press.
5. Tee E.S. (1985) Nutrient composition of Malaysian foods - a preliminary table. Kuala Lumpur: ASEAN Protein Project.
6. Tee E.S. and Lim C.L. (1992) Analysis of carotenoids in vegetables by HPLC. ASEAN Food Journal 7, 91-99.