Functional foods

Folia Pharmacologica Japonica

Volumn 110, Issue SUPPL. 1, 1997, Pages 7-10

  Arai, Soichi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Foods for specified health uses; Functional foods; Hypoallergenic rice; Physiological functions of foods

Indexed keywords

AGRICULTURE; ARTICLE; CEREAL; DISEASE CONTROL; FOOD ANALYSIS; LAW; NUTRITION; RICE;

EID: 0030667663     PISSN: 00155691     EISSN: None     Source Type: Journal    
DOI: 10.1254/fpj.110.supplement_7     Document Type: Article

References (9)

1. S. Arai: Studies on Functional Foods in Japan-State of the Art. Biosci. Biotech. Biochem., 60, 9-15 (1996).
2. M. Watanabe and S. Arai: Cereal Allergy and Countermeasures from the Standpoint of Food Science and Technology. Food Sci. Technol. Int., 2, 10-15 (1996).
3. D. Swinbanks and J. O'Brien: Japan Explores the Boundary between Food and Medicine. Nature, 364,180 (1993).
4. K. Abe, Y. Kusakabe, K. Tanemura, Y. Emori and S. Arai: Primary structure and cell-type specific expression of a gustatory G protein-coupled receptor related to olfactory receptors. J. Biol. Chem., 268, 12033-12039 (1993).
5. T. Misaka, Y. Kusakabe, Y. Emori, T, Gonoi, S. Arai and K. Abe: Taste buds have a cyclic nucleotide-activated channel (CNGgust). J. Biol. Chem.