A new conjugated diene amino acid, D,L-2-amino-3(cis), 5-hexadienoic acid, from Clavulinopsis helvola

Phytochemistry

Volumn 46, Issue 6, 1997, Pages 1095-1096

  Aoyagi, Yasuo ^a   Takasaki, Satoko ^b   Fujihara, Shinobu ^a   Kasuga, Atsuko ^a   Sugahara, Tatsuyuki ^a  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

^b ASAHI BREWERIES LTD   (Japan)

Author keywords

2 amino 3,5 hexadienoic acid; 3 methyllanthionine; Basidiomycetes; Calvulinopsis helvola; Conjugated diene amino acid; L azetidine 2 carboxylic acid; Mushroom; Non protein amine acid

Indexed keywords

AMINO ACID DERIVATIVE;

AMINO ACID ANALYSIS; ARTICLE; BASIDIOMYCETES; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSHROOM; NONHUMAN; PHYTOCHEMISTRY;

EID: 0030665143     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00396-8     Document Type: Article

References (5)

1. Hunt, S., in Chemistry and Biochemistry of the Amino Acids, ed. G. C. Barrett. Chapman and Hall, New York, 1985, p. 55.
2. Rosenthal D. A., Plant Nonprotein Amino and Imino Acid, Academic Press, New York, 1982.
3. Chamberlain N. F., The Practice of NMR Spectroscopy, Plenum Press, New York, 1974.
4. Dardenne, D., Casimir, J., Marlier, M. and Larsen, P. O., Phytochemistry, 1974, 13, 1897.
5. Kinosita, T., Kasahara, Y. and Nimura, N., Journal of Chromatography, 1981, 210, 77.