Analysis of ethereal extracts of wines and other alcoholic beverages by high-performance liquid chromatography with microbore columns

Journal of Chromatography A

Volumn 782, Issue 2, 1997, Pages 219-226

  Cartoni, G P ^a   Coccioli, F ^a   Spagnoli, M ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

2 (4 Hydroxyphenyl)ethanol; 3 (2 Hydroxyethyl)indole; 5 Hydroxymethyl 2 furaldehyde; Beer; Vermouth; Wine

Indexed keywords

5 HYDROXYMETHYLFURFURAL; ALCOHOL;

ARTICLE; BEER; CHEMICAL ANALYSIS; DIAGNOSTIC ACCURACY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; WINE;

ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHER, ETHYL; FURALDEHYDE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDOLES; PHENYLETHYL ALCOHOL; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 0030662450     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00505-0     Document Type: Article

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