Oxidants and antioxidants during aging of chrysanthemum petals

Plant Science

Volumn 129, Issue 2, 1997, Pages 157-165

  Bartoli, Carlos G ^a   Simontacchi, Marcela ^b   Montaldi, Edgardo R ^a   Puntarulo, Susana ^b  

^a Universidad Nacional de La Plata   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Aging; Non enzymatic antioxidants; Oxidative stress; Petals

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CHRYSANTHEMUM; GLUTATHIONE REDUCTASE; OXIDIZING AGENT; OXYGEN RADICAL; PARAQUAT; SUPEROXIDE DISMUTASE;

ARTICLE; CELL AGING; ENZYME ACTIVITY; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT CELL;

CHRYSANTHEMUM;

EID: 0030658853     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(97)00197-0     Document Type: Article

References (43)

1. S. Puntarulo, M. Galleano, R.A. Sánchez, A. Boveris, Superoxide anion and hydrogen peroxide metabolism in soybean embryonic axes during germination, Biochim. Biophys. Acta 1074 (1991) 277-283.
2. M.L. Salin, B.B.S.M. Bridges, Chemiluminescence in wounded root tissue. Evidence for peroxidase involvement, Plant Physiol. 67 (1981) 43-46.
3. R.R.C. Stewart, J.D. Bewley, Lipid peroxidation associated with accelerated aging of soybean axes, Plant Physiol. 65 (1980) 245-248.
4. S. Puntarulo, A. Boveris, Effect of natural and accelerated aging on the hydroperoxide metabolism of soybean embryonic axes, Plant Sci. 68 (1990) 27-32.
5. J.E. Baker, M. Lieberman, J.D. Anderson, Inhibition of ethylene production in fruit slices by a rhizobitoxine analog and free radical scavengers, Plant Physiol. 61 (1978) 886-888.
6. T. Brenann, C. Frenkel, Involvement of hydrogen peroxide in the regulation of senescence in pears, Plant Physiol. 59 (1977) 411-416.
7. M.J. Droillard, A. Paulin, J.C. Massot, Free radical production, catalase and Superoxide dismutase activities and membrane integry during senescence of petals of cut carnations (Dianthus caryophyllus), Physiol. Plant. 71 (1987) 197-202.
8. A. Paulin, M.J. Droillard, J.M. Bureau, Effect of free radical scavenger, 3,4,5-trichlorophenol, on ethylene production and on changes in lipids and membrane integrity during senescence of petals of cut carnations (Dianthus caryophyllus), Physiol. Plant. 67 (1986) 465-471.
9. C.G. Bartoli, M. Simontacchi, E. Montaldi, S. Puntarulo, Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals, J. Exp. Bot. 47 (1996) 595-601.
10. J.R. Eason, L. De Vré, Ethylene-insensitive floral senescence in Sandersonia aurantiaca (Hook), New Zealand J. Crop Aortic. Sei. 23 (1995) 447-454.
11. A.H. Halevy, S. Mayak, Senescence and postharvest physiology of cut flowers, part 1, Hortic. Rev. 1 (1979) 204-236.
12. S. Mayak, A.H. Halevy, Flower senescence, in: K.V. Thimann (Ed.), Senescence in Plants, CRC Press, Florida, 1980, pp. 131-156.
13. A. Borochov, W.R. Woodson, Physiology and biochemistry of flower petal senescence, Hortic. Rev. 11 (1989) 15-43.
14. M.S. Reid, M.J. Wu, Ethylene and flower senescence, Plant Growth Reg. 11 (1992) 37-43.
15. C.G. Bartoli, M. Simontacchi, JJ. Guiamet, E. Montaldi, S. Puntarulo, Antioxidant enzymes and lipid peroxidation during aging of Chrysanthemum morifolium RAM petals, Plant Sci. 104 (1995) 161-168.
16. E.H. Lee, J.H. Bennet, Superoxide dismutase. A possible protective enzyme against ozone injury in snap beans (Phaseolus vulgaris L.), Plant Physiol. 69 (1982) 1444-1449.
17. A. Guri, Variation in glutathione and ascorbic acid content among selected cultivars of Phaseolus vulgaris prior to and after exposure to ozone, Can. J. Plant. Sci. 63 (1983) 733-737.
18. N.R. Madamanchi, R.G. Alscher, Metabolic bases for differences in sensitivity of two pea cultivars to sulfur dioxide, Plant Physiol. 97 (1991) 88-93.
19. A.L. Tappel, Measurement of and protection from in vivo lipid peroxidation, in: W.A. Pryor (Ed.), Free Radicals in Biology, Vol IV, Academic Press, New York, 1980, pp. 1-47.
20. E. Niki, T. Saito, A. Kawakami, Y. Kamiya, Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C, J. Biol. Chem. 259 (1984) 4177-4182.
21. J.E. Packer, T.F. Slater, R.L. Willson, Direct observation of free radical interaction between vitamin E and vitamin C, Nature (London) 278 (1979) 737-738.
22. M.J. May, C.J. Leaver, Oxidative stimulation of glutathione synthesis in Arabidopsis thaliana suspension cultures, Plant Physiol. 103 (1993) 621-627.
23. R.G. Alscher, Biosynthesis and antioxidant function of glutathione in plants, Physiol. Plant. 77 (1989) 457-464.
24. M. Simontacchi, A. Caro, C. Fraga, S. Puntarulo, Oxidative stress affects α-tocopherol content in soybean embryonic axes upon imbibition and following germination, Plant Physiol. 103 (1993) 949-953.
25. R.L. Levine, D. Garland, C.N. Oliver, A. Amici, I. Climent, A.G. Lenz, B.W. Ahn, Determination of carbonyl content in oxidatively modified proteins, Methods Enzymol. 186 (1990) 464-477.
26. I. Desai, Vitamin E analysis methods for animal tissues, Methods Enzymol. 105 (1984) 138-146.
27. P.W. Washko, R.W. Welch, K.R. Dhariwal, Y. Wang, M. Levine, Ascorbic acid and dehydroascorbic acid analyses, Anal. Biochem. 204 (1992) 1-14.
28. F. Tietze, Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: applications to mammalian blood and other tissue, Anal. Biochem. 27 (1969) 502-522.
29. J. Roberts, D. Francetic, The importance of sample preparation and storage in glutathione analysis, Anal. Biochem. 211 (1993) 183-187.
30. E.W. Simon, Phospholipids and membrane permeability, New Phytol. 73 (1974) 377-420.
31. J. Nourooz-Zadeh, J. Tajaddini-Sarmadi, S.P. Wolff, Measurement of plasma hydroperoxyde concentrations by the ferrous oxidation-xylenol orange assay in conjunction with triphenylphosphine, Anal. Biochem. 220 (1994) 403-409.
32. M. Schaedle, J.A. Bassham, Chloroplast glutathione reductase, Plant Physiol. 59 (1977) 1011-1012.
33. C.H. Beauchamp, I. Fridovich, Superoxide dismutase: improved assays and assay applicable to acrylamide gels, Anal. Biochem. 44 (1971) 276-287.
34. H. Aebi, Catalase in vitro, Methods Enzymol. 105 (1984) 121-126.
35. M.M. Bradford, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem. 72 (1976) 248-254.
36. J.A. Scott, C.J. Homey, B. Khaw, C.A. Raboto, Quantitation of intracellular oxidation in a renal epithelial cell line, Free Rad. Biol. Med. 4 (1988) 79-83.
37. C.P. LeBel, S.F. Ali, M. McKee, S.C. Bondy, Organometal-induced increases in oxygen reactive species: the potential of 2′-7′-dichlorofluorescein diacetate as an index of neurotoxic damage, Toxicol. Appl. Pharmacol. 103 (1990) 17-24.
38. A. Paulin, M.J. Droillard, Membrane lipid peroxidation during the senescence of cut carnations (Dianthus caryophyllus L), Acta Hortic. 261 (1989) 51-57.
39. A. L. Tappel, Vitamin E as the biological lipid antioxidant, Vit. Horm. 20 (1962) 493-510.
40. E. Niki, T. Saito, A. Kawakami, Y. Kamiya, Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C, J. Biol. Chem. 259 (1984) 4177-4182.
41. K.J. Kunert, M. Ederer, Leaf aging and lipid peroxidation: the role of the antioxidants vitamin C and E, Physiol. Plant. 65 (1985) 85-88.
42. R. Birchem, W.G. Henk, C.L. Brown, Ultrastructure of paraquat-treated pine cells (Pinus elliottii Engelm) in suspension culture, Ann. Bot. 43 (1979) 683-691.
43. L. Sar Chia, E.B. Dumbroff, J.E. Thompson, Simulation of the effects of leaf senescence on membranes treated with paraquat, Plant Physiol. 67 (1981) 415-420.