Food sensory evaluation employing artificial neural networks

Sensor Review

Volumn 17, Issue 2, 1997, Pages 150-158

  Zhang, Jun ^a   Chen, Yixin ^b  

^a RENMIN UNIVERSITY OF CHINA   (China)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; COMPOSITION; FOOD PRODUCTS; MATHEMATICAL MODELS; NEURAL NETWORKS; OPTIMIZATION; PRODUCT DEVELOPMENT; BACKPROPAGATION; FEEDFORWARD NEURAL NETWORKS;

MARKET EVALUATION; SENSORY EVALUATION; SIGMOIDS;

SENSORS;

MULTIINPUT MULTIOUTPUT (MIMO) SYSTEM;

EID: 0030652798     PISSN: 02602288     EISSN: None     Source Type: Journal    
DOI: 10.1108/02602289710170320     Document Type: Article

References (0)