-
1
-
-
0003847262
-
-
Springer Verlag, Berlin
-
Driankov, D., Hellencloorn, H. and Reinfrank, M., " An introduction to fuzzy control ", Springer Verlag, Berlin, 1996.
-
(1996)
An Introduction to Fuzzy Control
-
-
Driankov, D.1
Hellencloorn, H.2
Reinfrank, M.3
-
4
-
-
0007050909
-
Characterization of food freshness with sensor array
-
Sayeed, M., Whitaker, A., Vaihinger, S. and Göpel, W., " Characterization of food freshness with sensor array", Sensors and Actuators, 18, pp 287-290,1994.
-
(1994)
Sensors and Actuators
, vol.18
, pp. 287-290
-
-
Sayeed, M.1
Whitaker, A.2
Vaihinger, S.3
Göpel, W.4
-
5
-
-
0027886001
-
Performance of an electronic nose for quality estimation of ground meat
-
Winquist, F, Hörnsten, E.G., Sundgren, H. and Lundström, I., " Performance of an electronic nose for quality estimation of ground meat ", Measurement Science & Technology, vol 4, pp 1493-1500, 1993.
-
(1993)
Measurement Science & Technology
, vol.4
, pp. 1493-1500
-
-
Winquist, F.1
Hörnsten, E.G.2
Sundgren, H.3
Lundström, I.4
-
6
-
-
0018878142
-
A feature integration theory of attention
-
Treisman, A. and Gelade, G., " A feature integration theory of attention ", Cognitive Psychology, vol. 12,1980, pp 97-136.
-
(1980)
Cognitive Psychology
, vol.12
, pp. 97-136
-
-
Treisman, A.1
Gelade, G.2
-
7
-
-
0004045649
-
-
West Publishing Comp., New York
-
Best, J., " Cognitive psychology", West Publishing Comp., New York, 1995.
-
(1995)
Cognitive Psychology
-
-
Best, J.1
-
9
-
-
0004023814
-
-
Elsevier, New York
-
Kandel, E. R., Schwartz, J. H. and Jessel, T. M., " Principles of neural science", Elsevier, New York, 1991.
-
(1991)
Principles of Neural Science
-
-
Kandel, E.R.1
Schwartz, J.H.2
Jessel, T.M.3
-
10
-
-
84981441596
-
Consumer awareness and attitudes to food texture
-
Szczesniak, A. K. and Kahn, E. L., "Consumer awareness and attitudes to food texture", Journal of Texture Stud., vol 2, 1971, pp 280-295.
-
(1971)
Journal of Texture Stud
, vol.2
, pp. 280-295
-
-
Szczesniak, A.K.1
Kahn, E.L.2
-
12
-
-
0003777839
-
-
Academic Press, New York
-
Amerine, M. A., Panghorn, R. M., and Roesller, E. B., " Principles of sensory evaluation of foods" Academic Press, New York, 1965.
-
(1965)
Principles of Sensory Evaluation of Foods
-
-
Amerine, M.A.1
Panghorn, R.M.2
Roesller, E.B.3
-
13
-
-
0004135652
-
-
Academic Press, Orlando, USA
-
Stone, H. and Sidel, J. L., " Sensory evaluation practices", Academic Press, Orlando, USA, 1985.
-
(1985)
Sensory Evaluation Practices
-
-
Stone, H.1
Sidel, J.L.2
-
14
-
-
0000733501
-
Modified palladium metal-oxide-semiconductor structures with increased ammonia gas sensitivity
-
Winquist, F., Spetz, A., Armgarth, M., Nylander, C. and Lundström, I.," Modified palladium metal-oxide-semiconductor structures with increased ammonia gas sensitivity", Applied Physics Letter, vol 5, 1983.
-
(1983)
Applied Physics Letter
, vol.5
-
-
Winquist, F.1
Spetz, A.2
Armgarth, M.3
Nylander, C.4
Lundström, I.5
-
16
-
-
0030156940
-
A human knowledge based sensor-implemented in an intelligent fermentation sensor system
-
Wide, P., " A human knowledge based sensor-implemented in an intelligent fermentation sensor system, Sensors & Actuators B, vol B32, 1996.
-
(1996)
Sensors & Actuators B
, vol.B32
-
-
Wide, P.1
-
17
-
-
0027591453
-
From hydrogen sensors to olfactory images-twenty years with catalytic field-effect devices
-
Winquist, F.Hörnsten, E. G., Sundgren, H. and Lundström, I., " From hydrogen sensors to olfactory images-twenty years with catalytic field-effect devices ", Sensors and Actuators B, vol 13, 1993, pp 16-23.
-
(1993)
Sensors and Actuators B
, vol.13
, pp. 16-23
-
-
Winquist, F.1
Hörnsten, E.G.2
Sundgren, H.3
Lundström, I.4
-
19
-
-
0003824367
-
Multivariate analysis in practice
-
Espensen, K., Midtgaard, T. and Schönkopf, S., " Multivariate analysis in practice ", CAMO AS,1994.
-
(1994)
CAMO AS
-
-
Espensen, K.1
Midtgaard, T.2
Schönkopf, S.3
|