Characterisation of chemical constituents of Indian long pepper (Piper longum L.)

Journal of Food Science and Technology

Volumn 34, Issue 1, 1997, Pages 73-75

  Shankaracharta, N B ^a   Jaganmohan Rao, L ^a   Pura Naik, J ^a   Nagalakshmi, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chemical composition; Essential oil; GC MS analysis; Long pepper; Piper longum

Indexed keywords

COMPOSITION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; STARCH;

INDIAN LONG PEPPER;

AGRICULTURAL PRODUCTS;

EID: 0030645669     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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