Bacterial Isolation from Slaughtered Pigs Associated with Endocarditis, Especially the Isolation of Streptococcus suis

Journal of Veterinary Medical Science

Volumn 59, Issue 1, 1997, Pages 75-78

  Katsumi, Masanori ^a   Kataoka, Yasushi ^b   Takahashi, Tatsufumi ^c   Kikuchi, Naoya ^c   Hiramune, Takashi ^c  

^a Sendai Meat Inspection Center   (Japan)

^b NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^c RAKUNO GAKUEN UNIVERSITY   (Japan)

Author keywords

Bacterial endocarditis; Streptococcus suis; Swine (slaughtered)

Indexed keywords

ACTINOMYCES; ARCANOBACTERIUM PYOGENES; BACTERIA (MICROORGANISMS); ERYSIPELOTHRIX RHUSIOPATHIAE; PASTEURELLA MULTOCIDA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS DYSGALACTIAE; STREPTOCOCCUS PORCINUS; STREPTOCOCCUS SUIS; SUS SCROFA;

ACTINOMYCES; ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL ENDOCARDITIS; CLASSIFICATION; ERYSIPELOTHRIX; ISOLATION AND PURIFICATION; MICROBIOLOGY; PASTEURELLA MULTOCIDA; SEROTYPING; SLAUGHTERHOUSE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS INFECTION; STREPTOCOCCUS SUIS; SWINE; SWINE DISEASE;

ABATTOIRS; ACTINOMYCES; ANIMALS; ENDOCARDITIS, BACTERIAL; ERYSIPELOTHRIX; PASTEURELLA MULTOCIDA; SEROTYPING; STAPHYLOCOCCUS AUREUS; STREPTOCOCCAL INFECTIONS; STREPTOCOCCUS; STREPTOCOCCUS SUIS; SWINE; SWINE DISEASES;

EID: 0030638599     PISSN: 09167250     EISSN: None     Source Type: Journal    
DOI: 10.1292/jvms.59.75     Document Type: Article

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