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Volumn 37, Issue , 1997, Pages 425-452

Analysis of Derivatized Peptides Using High-Performance Liquid Chromatography and Capillary Electrophoresis

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PEPTIDE;

EID: 0030635656     PISSN: 00652415     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (71)
  • 5
    • 0002572747 scopus 로고
    • L. M. L. Nollet, Ed., Marcel Dekker, Inc., New York
    • J. A. White and R. J. Hart in Food Analysis by HPLC, L. M. L. Nollet, Ed., Marcel Dekker, Inc., New York, 1992, pp. 53-74.
    • (1992) Food Analysis by HPLC , pp. 53-74
    • White, J.A.1    Hart, R.J.2
  • 8
    • 0006167340 scopus 로고
    • L. M. L. Nollet, Ed., Marcel Dekker, Inc., New York
    • M. P. Polo, D. G. de Llano, and M. Ramos in Food Analysis by HPLC, L. M. L. Nollet, Ed., Marcel Dekker, Inc., New York, 1992, pp. 117-140.
    • (1992) Food Analysis by HPLC , pp. 117-140
    • Polo, M.P.1    De Llano, D.G.2    Ramos, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.