Effectiveness of calcium lactate added to food in reducing intraoral demineralization of enamel

Caries Research

Volumn 31, Issue 6, 1997, Pages 429-433

  Kashket, S ^a   Yaskell, T ^a  

^a FORSYTH INSTITUTE   (United States)

Author keywords

Calcium; Demineralization; Enamel; Food; Iodide penetrability; Phosphate; Saturation; Streptococcus mutans; Sucrose

Indexed keywords

ACID; ANTICARIES AGENT; CALCIUM; COLORING AGENT; DIAGNOSTIC AGENT; IODIDE; LACTIC ACID DERIVATIVE; PHOSPHATE;

ADULT; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; ENAMEL; FEMALE; FOOD; HUMAN; MALE; METABOLISM; MICROBIOLOGY; MIDDLE AGED; PATHOPHYSIOLOGY; PH; PHYSIOLOGY; STREPTOCOCCUS MUTANS; SUGAR INTAKE; TOOTH DISEASE; TOOTH PERMEABILITY; TOOTH PLAQUE; ULTRASTRUCTURE;

ACIDS; ADULT; ANIMALS; CALCIUM; CARIOSTATIC AGENTS; CATTLE; COLORING AGENTS; DENTAL ENAMEL; DENTAL ENAMEL PERMEABILITY; DENTAL PLAQUE; DIETARY SUCROSE; FEMALE; FOOD; FOOD, FORTIFIED; HUMANS; HYDROGEN-ION CONCENTRATION; IODIDES; LACTATES; MALE; MIDDLE AGED; PHOSPHATES; STREPTOCOCCUS MUTANS; TOOTH DEMINERALIZATION;

EID: 0030634393     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000262434     Document Type: Article

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