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Volumn , Issue 138, 1997, Pages 265-283
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Diet and cancer: possible explanations for the higher risk of cancer in the poor.
a
a
USA
(United States)
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Author keywords
[No Author keywords available]
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Indexed keywords
CATERING SERVICE;
DIET;
EATING;
ENERGY METABOLISM;
EPIDEMIOLOGY;
FEEDING BEHAVIOR;
FEMALE;
HUMAN;
MALE;
NEOPLASM;
NUTRITION;
NUTRITIONAL REQUIREMENT;
POVERTY;
REVIEW;
RISK FACTOR;
CAUSALITY;
DIET;
EATING;
ENERGY METABOLISM;
FEEDING BEHAVIOR;
FEMALE;
FOOD HABITS;
FOOD SUPPLY;
HUMANS;
MALE;
NEOPLASMS;
NUTRITION PHYSIOLOGY;
NUTRITIONAL REQUIREMENTS;
POVERTY;
RISK FACTORS;
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EID: 0030633489
PISSN: 03005038
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (15)
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References (168)
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