Diet and cancer: possible explanations for the higher risk of cancer in the poor.

IARC scientific publications

Volumn , Issue 138, 1997, Pages 265-283

  Potter, J D ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; DIET; EATING; ENERGY METABOLISM; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; NEOPLASM; NUTRITION; NUTRITIONAL REQUIREMENT; POVERTY; REVIEW; RISK FACTOR;

CAUSALITY; DIET; EATING; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FOOD SUPPLY; HUMANS; MALE; NEOPLASMS; NUTRITION PHYSIOLOGY; NUTRITIONAL REQUIREMENTS; POVERTY; RISK FACTORS;

EID: 0030633489     PISSN: 03005038     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (168)