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Volumn 23, Issue 4-5, 1997, Pages 170-180
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Competitive tendering in NHS catering: a suitable policy?
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
COST CONTROL;
DECISION MAKING;
ECONOMIC ASPECT;
ECONOMICS;
FINANCIAL MANAGEMENT;
HOSPITAL FOOD SERVICE;
HOSPITAL MANAGEMENT;
MANAGEMENT;
NATIONAL HEALTH SERVICE;
ORGANIZATION AND MANAGEMENT;
PUBLIC HOSPITAL;
UNITED KINGDOM;
ANCILLARY SERVICES, HOSPITAL;
CONTRACT SERVICES;
COST SAVINGS;
DECISION MAKING;
ECONOMIC COMPETITION;
FOOD SERVICE, HOSPITAL;
GREAT BRITAIN;
HOSPITALS, PUBLIC;
POLICY MAKING;
PRIVATIZATION;
STATE MEDICINE;
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EID: 0030632848
PISSN: 09552065
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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