Formation and disappearance of mycophenolic acid, patulin, penicillic acid and PR toxin in maize silage inoculated with Penicillium roqueforti

Archives of Animal Nutrition

Volumn 50, Issue 3, 1997, Pages 213-225

  Muller H M ^a   Amend, R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Fungal growth; Maize silage; Mycotoxins; Penicillium roqueforti

Indexed keywords

FUNGI; PENICILLIUM ROQUEFORTII; ZEA MAYS;

MYCOPHENOLIC ACID; NAPHTHOL DERIVATIVE; PATULIN; PENICILLIC ACID; PENICILLIUM ROQUEFORTI TOXIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PH; SILAGE; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; TIME;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; HYDROGEN-ION CONCENTRATION; MYCOPHENOLIC ACID; NAPHTHOLS; PATULIN; PENICILLIC ACID; PENICILLIUM; SILAGE; TEMPERATURE; TIME FACTORS; ZEA MAYS;

EID: 0030632512     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399709386133     Document Type: Article

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